Restaurant Menu
| DOOLIN'S IS GREAT FOR CATERING TOO! |
Download Catering Menu |
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Download Entire Menu |
| Starters -- GF = Gluten Free V = Vegetarian |
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Tender corned beef and creamy mustard sauce lightly rolled inside a traditional boxty, topped with a cabbage slaw |
$9 |
Half-dozen with Buffalo or Sweet Thai Chili, Celery and Blue Cheese |
$6 |
Traditional smoked salmoon on a crisp boxty, capers, tomato, onion and a light horseradish sauce |
$11 |
A creamy blend of Irish cheddar, pepper jack cheese and green onion served with crispy boxty wedges |
$7 |
Local hand-cut chips with house seasoning and cider aioli |
$5 |
Chargrilled lamb, topped with onion straws and whole grain remoulade |
$10 |
Potato and cheese croquette with a panko bread crumb crust, sour cream, chive and bacon |
$7 |
Nachos topped with pulled corned beef, jalapenos, tomato, onion, Irish cheddar and pepper jack cheese sauce |
$8 |
| Salads | |
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Add Chicken - $3 Add Steak/ Salmon - $4 |
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| Mixed greens, tomato, red onion, bell peppers, carrots and blue cheese crumbles with fresh balsamic vinaigrette |
$6 |
| Romaine hearts, classic Caesar dressing, croutons and parmesan |
$6 |
| Wedge of iceberg lettuce topped with blue cheese dressing, bacon and diced tomatoes |
$7 |
| Spinach, red onions, bacon, roasted walnuts, peppers, goat cheese, croutons and cranberry vinegar |
$8 |
| Soups | Served with whole wheat soda bread |
| Made fresh daily with fresh catch |
Cup - $3 Bowl - $5 |
| Grilled Zucchini, Squash & Tomato, Cream Sauce, Parmesan |
$12 |
| Sandwiches -- All sandwiches are served with your choice of fries, vegetables, side salad, mac 'n cheese or fruit cup | |
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$9 |
Lettuce, tomatoes, onions and tartar sauce on wheat wrap |
$9 |
| Irish bacon, turkey, ham, cheddar cheese, lettuce, tomatoes, onions |
$9 |
House cured corned beef, Swiss cheese and hot mustard on wheat bread |
$9 |
House cured corned beef, sauerkraut, 1000 island dressing and swiss cheese on rye |
$9 |
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$9 |
| Burgers | |
8 oz prime beef burger with rasher (Irish bacon), cheddar cheese, lettuce, tomatoes, onions, sun-dried tomatoes and aioli mayo on a pretzel bun |
$10 |
Black bean chipotle burger topped with a Portobello mushroom, pepper jack cheese and chipotle may on a wheat bun |
$9 |
| Main Course | |
Porcini Risotto, Local Greens, Whiskey Jus |
$15 |
Marinated beef tips topped with Irish whiskey and maple sauce and mushrooms, over colcannon with fresh vegetables and Irish whiskey gravy |
$18 |
Fresh grilled salmon over julienne vegetables with a light caper and tomato relish and mashed potatoes |
$16 |
Traditional Irish pork sausage with cheddar mash potatoes, topped with Guinness gravy and hot, fried onion rings |
$14 |
Served with house-made cole slaw and fresh tarter sauce |
$11 |
Corned beef served with Aliquot mashed potatoes and Irish mustard |
$13 |
Traditional Irish baked dish overflowing with creamy potatoes, veggies and seasoned beef |
$13 |
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Add grilled chicken ----------------------------------------> |
$12
$14 |
Seasonal root vegetables, cream dill sauce |
$13 |
| SIDES | All sides: $3 |
